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India Pale Ale

Last Saturday morning I brewed beer and baked an apple pie. Inexplicably, I didn’t take pictures of the pie.

IPA Initial Gravity

The recipe is Beer At Home’s IPA kit. It should ferment down to about 1.010 in another week. As long as there are no delays in bottling, it will be marginally ready to drink in time for New Year’s.

If you were concerned, the pie really turned out alright, even being gluten-free as it was. Presentation left something to be desired—I really need to work on the crust, gluten or no—but it has gone over well.

UPDATE (12/19/06): I bottled it this evening. It’s good an hoppy, so if it doesn’t mellow during conditioning, it will be a winner.

IPA Final Gravity

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6 Responses to “India Pale Ale”

  1. pentamom says:

    Zymurgy returns!

  2. Tim says:

    And I say welcome back to it! It has been too long.

  3. Susan says:

    I’ll trade you a jar of grape jelly for a bottle ‘o brew……

  4. Nancy says:

    Perhaps you need an appropriate housing for any December beer you still have around:

    See: http://kimriddlebarger.squarespace.com/the-latest-post/2006/12/13/lutheran-advent-calendar.html

  5. Tim says:

    Susan: works for me! Except I think you’ll need two or three bottles to equal the worth of one jar of jelly.

    Nancy: now that’s a good idea. We were just talking about a beer-based advent calendar the other day, only I was thinking each door would reveal a stein full of a new kind of beer. That would be hard to manage without a tap in each door, though. One wonders about the industrial controls needed to make that work…

  6. Susan says:

    Tim: Ha! What a great exchange rate :)

    Nancy: That link is hilarious! I was raised Lutheran and it’s totally the truth!

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