Comments on: Light Lager - Hops and Irish Moss http://www.timberglund.com/blog/archives/385 See what large letters I use as I write to you in my own hand. Sat, 22 Nov 2008 10:38:12 +0000 http://wordpress.org/?v=2.0.2 by: Fairchild http://www.timberglund.com/blog/archives/385#comment-72 Tue, 30 Nov 1999 00:00:00 +0000 http://www.timberglund.com/blog/archives/385#comment-72 Irish Moss (AKA carrageenan), used as a thickener/emusifier, is in almost every prepackaged food there is. I'm surprised to see it going into beer however. It's seaweed, in case anyone didn't know. Mmmmm. Seaweed beer. Irish Moss (AKA carrageenan), used as a thickener/emusifier, is in almost every prepackaged food there is. I’m surprised to see it going into beer however.

It’s seaweed, in case anyone didn’t know.

Mmmmm. Seaweed beer.

]]> by: Tim Berglund http://www.timberglund.com/blog/archives/385#comment-73 Tue, 30 Nov 1999 00:00:00 +0000 http://www.timberglund.com/blog/archives/385#comment-73 Just a pinch! A teeny little pinch! Yeah, I seem to recall hearing it was seaweed. If I print up labels for these (which one friend has recently challenged me to do), I'll add a little sunburst at uper left with "Now! Seaweed flavor!" in it. Just a pinch! A teeny little pinch!

Yeah, I seem to recall hearing it was seaweed. If I print up labels for these (which one friend has recently challenged me to do), I’ll add a little sunburst at uper left with “Now! Seaweed flavor!” in it.

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