I don’t normally brew with dry malt extract, but without resorting to the more complex whole grain process, this is what you have to do to get a really light beer. Mind you, it’s not going to be Bud Light–just crisp, refreshing, and slightly hoppy. Add three pounds of this stuff to the three pounds of wildflower honey, and you’ve got enough fermentable sugar for the naturally occuring alcohol conversion nanobots to eat and be filled.

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• Posted by Tim on Thursday, February 5, 2004 at 7:14:52 pm PST
• Category: Zymurgy
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