All recipies tonight are courtesy of Adeodatus, who was going to be here brewing tonight too, but was detained by the exigences of bad weather two days ago (see his blog).

Here we have the ingredients for the first batch: two cases of a crisp, light lager, suitable for summertime quaffing.

The recipe calls for:

• 3 lbs of dry extra light malt extract (bag in center)
• 3 lbs. delicious prairie wildflower honey (plastic containers on either side)
• Two ounces whole Saaz hops, one ounce bittering and one ounce aroma (bag at left)
• White Labs German lager yeast (16-oz. bottle at right with plastic wrap around top)
• Zero overripe bananas. (Those will become banana bread tomorrow, I’m told)

I overcompressed that JPEG, didn’t I? And I didn’t keep a copy of the original. Better luck next time.

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• Posted by Tim on Thursday, February 5, 2004 at 7:02:23 pm PST
• Category: Zymurgy
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